报告题目：Development of genetically engineeredSaccharomyces cerevisiaestrains for simultaneous saccharification and co-fermentation of lignocellulosic biomass

（构建酿酒酵母基因工程菌用于木质纤维素生物质的同步糖化和葡萄糖木糖共发酵）

报 告 人：藤森一浩，日本产业技术综合研究所（National Institute of Advanced Industrial Science and Technology，AIST），高级研究员

主 持 人：汤岳琴教授

时 间：11月26日，15：20-16:40

地 点：江安校区英国(正版)365官方网站-beat365.comA201

报告人简介：Dr. Kazuhiro E. Fujimori（藤森一浩）obtained his B.S. and M.S. in Biophysics from Osaka University, then Ph.D in Medicine from Fukui Medical University. At present, he is working in National Institute of Advanced Industrial Science and Technology (AIST) as a senior research scientist. His present research mainly focuses on the molecular biology of yeast and ethanol production. He has had more than 30 high quality publications